'蔥油拌面'的制作方法： 主料：雞蛋面 香蔥； 配料：野蔥花 小洋蔥 蝦干； 調(diào)料：生抽 老抽； 步驟： 1、用火將蝦干煸至酥脆后繼續(xù)焙烤，另起一鍋煸香干蔥后下入野蔥花和蔥白繼續(xù)煸炸； 2、用黃豆醬、生抽、老抽等調(diào)成醬汁，隔水熬制，把蔥料煸至焦黃，取蔥油備用； 3、用熬好的蔥油煸制香蔥的中斷，加醬汁和蔥油拌勻即可。Program introduced 'Scallion noodles' production method: Ingredients: Egg noodles onion; Ingredients: wild onion small onion dried shrimp; seasoning: soy sauce soy sauce; steps: 1, the use of fire to the crispy shrimp stir dry after continue baking, the other from a pot and stir onion Xianggan down into the wild green onion and continue to stir-fried onion; 2, with soy sauce, soy sauce, soy sauce and other tune into sauces, stewed impermeable, the material stir until browned onions, take Scallion spare; 3, with Aohao shallot onion stir-system interruption, add shallot sauce and mix well.
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