入門級(jí)技能之中餐菜名：
魯菜 Shandong Cuisine
川菜 Sichuan Cuisine/Szechuan Cuisine
粵菜 Cantonese Cuisine
淮揚(yáng)菜 Huaiyang Cuisine
閩菜 Fujian Cuisine
浙菜 Zhejiang Cuisine
湘菜 Hunan Cuisine
徽菜 Anhui Cuisine
酸辣湯 Hot and Sour Soup
雞湯 Chicken Soup
魚湯 Fish Soup
餛飩湯 Wonton Soup
蛋花湯 Egg Drop Soup
豆腐湯 Bean Curd Soup
蔬菜湯 Vegetable Soup
蛤蜊湯 Clams Soup
牡蠣湯 Oyster Soup
魚丸湯 Fish Ball Soup
西湖牛肉羹 West Lake Beef Chowder
餛飩面 Wonton Noodle Soup
海鮮面 Seafood Noodle Soup
鮮蝦面 Baby Shrimp Noodle Soup
牛肉面 Beef Noodle Soup
川味紅燒牛肉面 Spicy Stewed Beef Noodle Soup
豬排面 Pork Chop Noodle Soup
八寶醬面 Eight Jewel Noodle Soup
炸醬面 Peking-style Noodles
油潑面 Oil Noodles
擔(dān)擔(dān)面 Dan Dan Noodles
烏冬面 Udon Noodles
涼面 Cold Noodles
炒面 Fried Noodles
炒飯 Fried Rice
米粉 Rice Noodles
河粉 Chow Fun
年糕 Rice Cakes
白飯 White Rice
揚(yáng)州炒飯 Yang Chow Fried Rice
腸粉 Rice Noodle Roll
油條 Fried Breadstick/Youtiao
水餃 Dumplings
蒸餃 Steamed Dumplings
煎餃 Fried Dumplings
蛋卷 Egg Roll
蔥油餅 Scallion Pancake
口水雞 Mouth Watering Chicken
白切雞 Sliced Boiled Chicken
芝麻雞 Sesame Chicken
三杯雞 Roast Chicken Ginger and Basil
左宗雞 General Tso’s Chicken
宮保雞丁 Kung Pao Chicken
咕嚕肉 Sweet and Sour Pork
木須肉 Moo Shu Pork
回鍋肉 Sliced Pork Double Sauteed
京醬肉絲 Peking Sauce Pork
魚香肉絲 Pork in Garlic Sauce
糖醋排骨 Sweet and Sour Spare Ribs
螞蟻上樹 Sauteed Vermicelli with Spicy Minced Pork
豬肉燉粉條 Braised Pork with Vermicelli
夫妻肺片 Husband and Wife Special
番茄牛腩 Stewed Beef Brisket with Tomato
紅燜羊排 Braised Lamb Chops with Carrots
孜然羊肉 Fried Lamb with Cumin
烤羊腿 Roast Lamb Leg
魚香茄子 Eggplant with Garlic Sauce
干煸四季豆 Sauteed String Beans
麻婆豆腐 Tofu Szechuan Style/Mapo Tofu
川北涼粉 Tossed Clear Noodles in Chili Sauce
咸鴨蛋 Salted Duck Egg
水煮蛋 Boiled Egg
荷包蛋 Poached Egg
鹵蛋 Marinated Egg
皮蛋 100-year Egg
煎蛋 Fried Egg
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