1.熟紅薯(98.7%)
2.生紅薯(94.4%)
3.蘆筍(93.7%)
4.花椰菜(92.8%)
5.卷心菜(91.4%)
6.菜花(90.8%)
7.西芹(83.7%)
8.茄子皮(74%)
9.甜椒(55.5%)
10.胡蘿卜(46.5%)
11.金花菜(37.6%)
12.薺菜(35.4%)
13.苤藍(lán)(34.7%)
14.芥菜(32.4%)
15.雪里紅(29.8%)
16.番茄(29.8%)
17.大蔥(16.3%)
18.大蒜(15.5%)
19.黃瓜(14.3%)
20.大白菜(7.4%)
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