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ME米斯

英語口語/四六級(jí)/考研/雅思/MTI/對(duì)外漢教

上期我們了解了 魯，川，湘，粵菜，接下來一起來看看閩，蘇，浙，徽的特色菜品吧！

閩菜 Fujian Cuisine

·佛跳墻

steamed abalone with shark’s fin and fish maw/ fo tiao qiang

·客家捶圓

Hakka meatballs

·海蠣煎

fried sprat

蘇菜 Jiangsu Cuisine

·松鼠桂魚

sweet and sour mandarin fish

·炸鳳尾蝦

deep-fried phoenix-tailed prawns

·叫花雞

roast whole chicken wrapped in mud

浙菜 Zhejiang Cuisine

·東坡肉

Dongpo pork

·西湖醋魚

sour West Lake fish

·龍井蝦仁

fried shrimps with Longjing tea

徽菜 Anhui Cuisine

·楊梅丸子

pork with red bayberry

·蒸香菇盒

steamed mushroom

·符離集燒雞

Fuliji braised chicken

學(xué)以致用

麻辣燙 spicy hot pot

蛋炒飯 stir-fried rice with eggs

糖醋排骨 sweet and sour pork ribs

粉蒸肉 steamed meat with rice flour

宮保雞丁 stir-fried chicken with dried red pepper